Make Kombucha with Steeped Tea
Date and Time: Wednesday, January 30; 6:30-7:30pm
Location: Old 502 Winery, 120 S. 10th Street, Louisville, KY 40202
Sipology's Kombucha is a delicious way to get the probiotics you need to support digestion, metabolism, cell integrity, immunity, and liver function. During this class you will learn how to grow a SCOBY and see how easy it is to start a batch of Kombucha (Fermentation 1) and how to bottle and flavor it (Fermentation 2). There will be samples of homemade Kombucha available to taste.